We cook our Corned Beef, Pastrami, and Brisket on the premises in our own special seasonings, which
are then kept in a steamer and served hot and moist on overstuffed sandwiches with 1/2 pound of meat on
every sandwich. As in true deli fashion, our sandwiches are served with homemade cole slaw and a pickle.

Homemade chicken soup with matzoh balls or noodles are served daily, along with a soup of the day
made fresh each morning - tomato basil, new england clam chowder, split pea, french onion and sweet
and sour cabbage are just a few of the soups we make.

Our chicken salad, tuna salad, egg salad and whitefish salad are prepared fresh in our kitchen using the
best ingredients - only white meat chicken and albacore tuna and not a lot of mayo.

Belly lox and nova are hand-sliced and taste great with our freshly made cream cheeses, including
plain,scallion, jalapeno, vegetable and strawberry. Our fish platters can include delicious smoked whitefish
and baked salmon and all come with a selection of over 16 varieties of bagels.

Try our tantalizing pastries for dessert. We make our own butter cookies, black & whites, mandel brat,
rugalah, huge muffins, cheesecake, decadent brownies and a huge variety of other sweets.

IF YOU ARE LOOKING FOR A REAL NEW YORK STYLE DELI, WE ARE THE PLACE TO BE!